BADESSA
TOMATO, MOZZARELLA, SPICY SALAMI, CALABRIAN NDUJA
in combination we recommend:
GIN & TONIC PIZ 27 CON FEVER-TREE INDIAN € 12
Euro 14,00
A new concept of pizza meeting signature cuisine
The taste of a dough that was born from ancient flours, merging perfectly with local, high-quality ingredients.
Don’t call it just pizza! Since 2014 Patrizia and Elisabetta with her daughter Valeria, have widened the horizon with the creation of the Ai Pines pizzeria.
An unusual name that was born from the union of Pio and Ines, a praise to the founders of degli Angeli and an inspiration for this new adventure after their death.
Not your usual pizzeria, or what we usually call ‘gourmet pizza’, but a new, modern product, with a few traditional touches, but that is mostly going towards new horizons, new kinds of dough, new seasonings and ingredients.
Yasir, our Pakistani pizza chef who has been in the team for 15 years, is able to combine together high-quality products and ingredients, the best cooking techniques and different baking styles.
Our revolution starts from the dough; it is not just a base to be seasoned, but it is indeed taste, lightness and digestibility at the same time. Conceived in this way, the dough becomes a fundamental element that can be matched with ingredients prepared and cooked with cuisine techniques. The development of this idea gives the opportunity to experiment new combinations and ingredients that are the absolute stars of the Ai Pines.
TOMATO, MOZZARELLA, SPICY SALAMI, CALABRIAN NDUJA
in combination we recommend:
GIN & TONIC PIZ 27 CON FEVER-TREE INDIAN € 12
Euro 14,00
TOMATO, MOZZARELLA, TUNA, STEWED RED ONIONS
in combination we recommend:
GIN & TONIC CUBICAL KISS WITH MEDITERRANEAN FEVER-TREE € 12
Euro 18,00
TOMATO, MOZZARELLA, FETA, OLIVES, OREGANO, CONFIT TOMATOES
in combination we recommend:
GIN & TONIC PROFESSOR MONSIEUR WITH MEDITERRANEAN FEVER-TREE € 12
Euro 14,00
TOMATO, MOZZARELLA, ANCHOVIES, OREGANO, CAPERS, CONFIT TOMATOES
in combination we recommend:
GIN & TONIC BULLDOG WITH INDIAN FEVER-TREE € 12
Euro 14,00
MOZZARELLA, PORCINI MUSHROOMS. TOMBEA CHEESE, BEET CREAM
in combination we recommend:
GIN & TONIC MALFY WITH MEDITERRANEAN FEVER-TREE 12
Euro 16,00
TOMATO, MOZZARELLA, ARTICHOKES, OLIVES, PRAGUE COOKED HAM
in combination we recommend:
GIN & TONIC MONKEY 47 WITH FEVER-TREE PINK 12
Euro 16,00
MOZZARELLA, GORGONZOLA, ROCKET, SMOKED BACON
in combination we recommend:
GIN & TONIC HENDRICKS WITH INDIAN FEVER-TREE € 12
Euro 16,00
ZUCCHINI PESTO, MOZZARELLA, TREMOSINE FORMAGELLA, SPECK IGP
in combination we recommend:
GIN & TONIC CITADELS WITH FEVER-TREE PINK € 12
Euro 16,00
TOMATO, STRACCIATELLA, GRILLED AUBERGINES AND ZUCCHINI, YELLOW TOMATOES
in combination we recommend:
GIN & TONIC THE DUKE WITH FEVER-TREE PINK € 12
Euro 16,00
TOMATO, DRIED TOMATOES, STRACCIATELLA, CONFIT TOMATOES
in combination we recommend:
GIN & TONIC JINZU WITH MEDITERRANEAN FEVER-TREE € 12
Euro 16,00
MOZZARELLA, FORMAGGIO TREMOSINE, FORMAGGIO TOMBEA, ROBIOLA DI TREMOSINE, GORGONZOLA DELL'ALPE DEL GARDA
in abbinamento consigliamo:
GIN & TONIC AMUERTE , CON FEVER-TREE MEDITERRANEA 12
Euro 15,00
MOZZARELLA, TREMOSINE ROBIOLA, GRILLED ZUCCHINI AND BLACK TRUFFLE
in combination we recommend:
GIN & TONIC AMUERTE, WITH IMEDITERRANEA FEVER-TREE € 12
Euro 16,00
TOMATO, CONFIT TOMATOES, BASIL, AUBERGINES AND GRANA CHEESE
in combination:
GIN & TONIC ENGINE, WITH MEDITERRANEAN FEVER-TREE € 12
Euro 14,00
FOCACCIA CON STRACCIATELLA, CRUDO DI PARMA "TANARA GIANCARLO", POMODORINI CONFIT
Euro 24,00
FOCACCIA CON SALMONE MARINATO, AVOCADO E MANDORLE
Euro 23,00
FOCACCIA CON ALICI DEL MAR CANTABRICO, BROCCOLI, MOZZARELLA FIOR DI LATTE, POMODORINI CONFIT
Euro 22,00
FOCACCIA CON MAGATELLO DI VITELLO, SALSA TONNATA E CAPPERI
Euro 22,00
WARM BUFFALO MOZZARELLA, TOMATO CREAM, BASIL AND OREGANO
Euro 22,00
SHELLLESS PRAWNS COOKED AT LOW TEMPERATURE, RED ONIONS AND CONFIT TOMATOES
Euro 18,00
Veal Magatello, cooked at low temperature, Tonnata sauce and Capers flowers
Euro 18,00
buffalo mozzarella, tomatoes and basil oil
Euro 14,00
Euro 16,00
Fresh pasta with tomato sauce, slightly spicy beef meatballs and Parmesan cheese
Euro 16,00
Euro 9,00
Euro 16,00
Euro 14,00
Euro 16,00
CHICKEN MARINATED WITH AROMATIC HERBS, GRILLED AND POTATOES
Euro 19,00
GRILLED BEEF RIB AND POTATOES
Euro 25,00
Euro 21,00
Euro 21,00
Euro 3,00
Torrefazione Gran Salvador
Euro 2,00
Euro 3,00
Euro 3,00
Euro 3,50
Euro 6,00
Euro 7,00
Birra artigianale prodotta con acqua di mare
Euro 6,00
SENZA ALCOOL
Euro 4,00
Euro 5,00
I.P.A. DAL COLORE ORO
Euro 6,00
BIRRA AL ALTA FERMRENTAZIONE
Euro 6,00
Euro 0,01
Data l'attuale difficoltà di approvvigionamento, alcuni prodotti potrebbero essere congelati.
Euro 3,00
(ai sensi del Reg. UE 1169/11, D. Lgs.109/92,88/2009 e s.m.l.)
A Cereali contenente glutine (cioè grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati) e prodotti derivati
B Crostacei e prodotti derivati
C Uova e prodotti derivati
D Pesce e prodotti derivati
E Arachidi e prodotti derivati
F Soia e prodotti derivati
G Latte e prodotti derivati, incluso lattosio
H Frutta a guscio, cioè mandorle, nocciole, noci comuni, noci di anacardi, noci di pecan, noci del Brasile, pistacchi, noci del Queensland e prodotti derivati
I Sedano e prodotti derivati
L Senape e prodotti derivati
M Semi di sesamo e prodotti derivati
N Anidride solforosa e solfiti (possibilmente contenuti nei vini)
O Lupini e prodotti derivati
P Molluschi e prodotti derivati
(+39) 0365 20991 Inn – phone number
(+39) 0365 20625 Ai Pines – phone number
Email: info@agliangelilocanda.it
