Aipines Pizzeria

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A new concept of pizza meeting signature cuisine

The taste of a dough that was born from ancient flours, merging perfectly with local, high-quality ingredients.

 

For reservations

 WhatsApp 

We do not accept reservations via email
 

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Not just pizza

 

Don’t call it just pizza! Since 2014 Patrizia and Elisabetta with her daughter Valeria, have widened the horizon with the creation of the Ai Pines pizzeria.

An unusual name that was born from the union of Pio and Ines, a praise to the founders of degli Angeli and an inspiration for this new adventure after their death.

Not your usual pizzeria, or what we usually call ‘gourmet pizza’, but a new, modern product, with a few traditional touches, but that is mostly going towards new horizons, new kinds of dough, new seasonings and ingredients.

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Different baking styles

 

Yasir, our Pakistani pizza chef who has been in the team for 15 years, is able to combine together high-quality products and ingredients, the best cooking techniques and different baking styles.

Our revolution starts from the dough; it is not just a base to be seasoned, but it is indeed taste, lightness and digestibility at the same time. Conceived in this way, the dough becomes a fundamental element that can be matched with ingredients prepared and cooked with cuisine techniques. The development of this idea gives the opportunity to experiment new combinations and ingredients that are the absolute stars of the Ai Pines.

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Our pizzeria menu

 

Le nostre Pizze

OUR PIZZA

BADESSA

TOMATO, MOZZARELLA, SPICY SALAMI

in combination we recommend:

GIN & TONIC PIZ 27 CON FEVER-TREE INDIAN € 12

Euro 21,00

MEDITERRANEA

TOMATO, MOZZARELLA, TUNA, STEWED RED ONIONS

in combination we recommend:

GIN & TONIC CUBICAL KISS WITH MEDITERRANEAN FEVER-TREE € 12

Euro 21,00

MARINARA

TOMATO, MOZZARELLA, ANCHOVIES, OREGANO, CAPERS

in combination we recommend:

GIN & TONIC BULLDOG WITH INDIAN FEVER-TREE € 12

Euro 18,00

ARTICHOKE

TOMATO, MOZZARELLA, ARTICHOKES, OLIVES, PATACOTTO COOKED HAM

in combination we recommend:

GIN & TONIC MONKEY 47 WITH FEVER-TREE PINK 12

Euro 23,00

GOLOSA

MOZZARELLA, GORGONZOLA,  SMOKED BACON

in combination we recommend:

GIN & TONIC HENDRICKS WITH INDIAN FEVER-TREE € 12

Euro 24,00

VEGGY

TOMATO, STRACCIATELLA, GRILLED AUBERGINES AND ZUCCHINI

in combination we recommend:

GIN & TONIC THE DUKE WITH FEVER-TREE PINK € 12

Euro 22,00

LE NOSTRE VALLI

MOZZARELLA, FORMAGGIO GARDA, ROBIOLA DI TREMOSINE, BAGOSS CHEESE

in abbinamento consigliamo:

GIN & TONIC AMUERTE , CON FEVER-TREE MEDITERRANEA 12

Euro 21,00

AIPINES

MOZZARELLA, IBERIAN LOIN, SEASONED RICOTTA CHEESE 

Euro 23,00

EMILIANA

TOMATO, OREGANO, BUFFALO MOZZARELLA AND RAW HAM, ADDED TO PIZZA OUT OF THE OVEN

in combination we recommend:

GIN & TONIC ARO CLASSIC WITH FEVER TREE TONIC € 13

Euro 26,00

CALZONE

TOMATO, MOZZARELLA, PISTACHIO CREAM AND MORTADELLA

Euro 22,00

LA NOSTRA MARGHERITA

TOMATO, MOZZARELLA AND STRACCIATELLA

Euro 16,00

BAGOSSA

Mozzarella, Riviera olives and bagoss cheese

Euro 22,00

TARTUFO

CREMA DI ROBIOLA DI TREMOSINE TARTUFO NERO E ZUCCHINE GRIGLIATE

TREMOSINE ROBIOLA CREAM WITH BLACK TRUFFLE AND GRILLED ZUCCHINI




Euro 25,00

BEVANDE

ACQUA MINERALE SAN PELLEGRINO O PANNA ml750

Euro 4,00

Caffè

Torrefazione Gran Salvador

Euro 2,00

Cappuccino

Euro 3,00

Caffe doppio

Euro 3,00

Birra alla spina Forst 0,2

Euro 4,00

Birra alla spina Forst 0,4

Euro 7,00

Forst senza alcool 0,33

SENZA ALCOOL

Euro 5,00

GARDA

I.P.A. DAL COLORE ORO

Euro 8,00

LA ROCCA

BIRRA AL ALTA FERMRENTAZIONE

Euro 8,00

BRRA CUCUNERA

Euro 8,00

BIRRA FIORDILISO

Euro 8,00

BIRRA LA BIONDA

Euro 8,00

LURISIA ARANCIATA DOLCE

Euro 5,00

LURISIA GAZZOSA

Euro 5,00

LURISIA LEMON

Euro 5,00

NOTA BENE

* ASTERISCO

Euro 0,01

info

Data l'attuale difficoltà di approvvigionamento, alcuni prodotti potrebbero essere congelati.

Coperto

Euro 3,00

Elenco degli Allergeni Alimentari

(ai sensi del Reg. UE 1169/11, D. Lgs.109/92,88/2009 e s.m.l.)

A Cereali contenente glutine (cioè grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati) e prodotti derivati

B Crostacei e prodotti derivati

C Uova e prodotti derivati

D Pesce e prodotti derivati

E Arachidi e prodotti derivati

F Soia e prodotti derivati

G Latte e prodotti derivati, incluso lattosio

H Frutta a guscio, cioè mandorle, nocciole, noci comuni, noci di anacardi, noci di pecan, noci del Brasile, pistacchi, noci del Queensland e prodotti derivati

I Sedano e prodotti derivati

L Senape e prodotti derivati

M Semi di sesamo e prodotti derivati

N Anidride solforosa e solfiti (possibilmente contenuti nei vini)

O Lupini e prodotti derivati

P Molluschi e prodotti derivati