Uovo cotto 63°, fonduta al parmigiano e Tartufo
Egg cooked at 63°, Parmesan fondue and truffle
Euro 22,00
A relaxing atmosphere, with a perfect harmony of both Italian and colonial style. Lulled by the music and the taste of our food, in the square of one of the most beautiful villages in Italy.
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We do not accept reservations via email
In 1976 Pio, Ines and their daughter Patrizia replaced the old owners (the inn was called Agli Angeli, since 1902 to be precise, because of the names of the owners, Angelo and Angela Di Stani) in running the restaurant – and they started a story that began from a rustic inn with eight rooms.
Elisabetta attended the hospitality training institute, and then joined her father Pio in the kitchen, in a rustic place for the true lovers of the Brescia cuisine, where cooking is pure pleasure merged with the love for the territory: here spiedo – meat cooked on a spit – and grilled meat are the true pièce de résistance.
Then, the breakthrough: in the food world there have been some changes going on for a few years now – a higher care for the produce, selection of products with a shorter supply chain, a careful eye on both the presentation and the food plating, and a certain attention to the lightness and digestibility of the proposed dishes.
This is the new vision that characterizes the Locanda agli Angeli, run by the two sisters Patrizia and Elisabetta: a choice that enhances and gives value to the products of the territory through a cuisine that is simple and sophisticated at the same time, with a careful eye on the wine selection. Valpiani, the chef, will guide you through this culinary experience, thanks to his expertise acquired on the field, with which he is able to revisit and re-elaborate traditional recipes with a touch of creativity.
Homemade pasta, flours made with ancient grains, truffle and local cheese, saffron from Pozzolengo, extra virgin olive oil from the Lake Garda area, capers, lemons…these are just a few examples of the excellent produce you will find on the menu, which will be changed every month to follow the seasons.
A tightly-knit and competent staff will make you feel cuddled and at home: that is the fundamental ingredient for the success of your night on the Lake.
Egg cooked at 63°, Parmesan fondue and truffle
Euro 22,00
Red tuna tartare with soy-marinated watermelon and wasabi mayonnaise
Euro 25,00
Caprese with three textures of Tomato and Basil oil
Euro 18,00
Small strips of Squid with fennel sauce, trout roe and caviar
Euro 24,00
Carpaccio of salted beef and Lonzino from our own production
with mixed pickled Vegetables
Euro 24,00
Mix of freshwater appetisers (pike, char and trout) for two
Euro 33,00
Eggplant “parmigiana “our way
Euro 20,00
Spaghetti with dried yeast sauce, marinated trout tartare and lemon gel
Euro 20,00
Ravioli stuffed with Shrimp and potatoes with bisque and Squid ink crumble
Euro 25,00
Semi-wholemeal Caserecci pasta with Bacon and Carbonara foam
Euro 20,00
Risotto Karbor with Parmigiana and black truffle (minimum two people) per person
Euro 25,00
San Marzano Gazpacho with Burrata foam and Bread croutons
Euro 18,00
Char in Acqua Pazza sauce and marinated vegetables
Euro 27,00
Sardinian Tuna belly with parsley bread,
sour potato cream with Saffron, black Garlic sauce
Euro 32,00
Whole “Carpione” fish from the lake grilled, crushed Potatoes
Euro 30,00
Secreto di Maialino Iberico
Euro 28,00
Female Duck breast with balsamic reduction and crispy vegetables
Euro 30,00
Whole cockerel grilled and with crushed potatoes
Euro 27,00
“Limousine” beef Fiorentina from Garda 1 kg
Euro 95,00
Scottona rib-eye steak 500 g
Euro 35,00
bottiglia da 750ml
Euro 4,00
Torrefazione Gran Savador
Euro 2,00
Euro 3,00
Euro 3,00
Euro 4,00
Euro 4,00
Euro 6,00
Euro 6,00
Euro 9,00
Pane, grissini, focaccia e cracker
Euro 4,00
ASTERISCO
IN ALCUNI CASI, DATE LE DIFFICOLTA DI APPROVVIGIONAMENTO, CERTI PRODOTTI TEMPORANEAMENTE POTREBBERO ESSERE CONGELATI. LE INFORMAZIONI CIRCA LA PRESENZA DI SOSTANZE E PRODOTTI CHE PROVOCANO ALLERGIE O INTOLLERANZE, SONO DISPONIOBILI RIVOLGENDOSI AL PERONALE DI SALA.
Euro 0,10
Data l'attuale difficoltà di approvvigionamento, alcuni prodotti potrebbero essere congelati.
Euro 3,00
(ai sensi del Reg. UE 1169/11, D. Lgs.109/92,88/2009 e s.m.l.)
A Cereali contenente glutine (cioè grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati) e prodotti derivati
B Crostacei e prodotti derivati
C Uova e prodotti derivati
D Pesce e prodotti derivati
E Arachidi e prodotti derivati
F Soia e prodotti derivati
G Latte e prodotti derivati, incluso lattosio
H Frutta a guscio, cioè mandorle, nocciole, noci comuni, noci di anacardi, noci di pecan, noci del Brasile, pistacchi, noci del Queensland e prodotti derivati
I Sedano e prodotti derivati
L Senape e prodotti derivati
M Semi di sesamo e prodotti derivati
N Anidride solforosa e solfiti (possibilmente contenuti nei vini)
O Lupini e prodotti derivati
P Molluschi e prodotti derivati
Email: info@agliangelilocanda.it
For the restaurant service we do not accept reservations via email
