The restaurant

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A relaxing atmosphere, with a perfect harmony of both Italian and colonial style. Lulled by the music and the taste of our food, in the square of one of the most beautiful villages in Italy.

 

For reservations

 WhatsApp 

We do not accept reservations via email
 

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Trattoria agli Angeli 

 

In 1976 Pio, Ines and their daughter Patrizia replaced the old owners (the inn was called Agli Angeli, since 1902 to be precise, because of the names of the owners, Angelo and Angela Di Stani) in running the restaurant – and they started a story that began from a rustic inn with eight rooms.

Elisabetta attended the hospitality training institute, and then joined her father Pio in the kitchen, in a rustic place for the true lovers of the Brescia cuisine, where cooking is pure pleasure merged with the love for the territory: here spiedo – meat cooked on a spit – and grilled meat are the true pièce de résistance.

Then, the breakthrough: in the food world there have been some changes going on for a few years now – a higher care for the produce, selection of products with a shorter supply chain, a careful eye on both the presentation and the food plating, and a certain attention to the lightness and digestibility of the proposed dishes.

This is the new vision that characterizes the Locanda agli Angeli, run by the two sisters Patrizia and Elisabetta: a choice that enhances and gives value to the products of the territory through a cuisine that is simple and sophisticated at the same time, with a careful eye on the wine selection. We will guide you through this culinary experience, thanks to his expertise acquired on the field, with which he is able to revisit and re-elaborate traditional recipes with a touch of creativity.

 

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Excellent produce you

 

Homemade pasta, flours made with ancient grains, truffle and local cheese, saffron from Pozzolengo, extra virgin olive oil from the Lake Garda area, capers, lemons…these are just a few examples of the excellent produce you will find on the menu, which will be changed every month to follow the seasons.

A tightly-knit and competent staff will make you feel cuddled and at home: that is the fundamental ingredient for the success of your night on the Lake.

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Our restaurant menu

Il nostro menu della Locanda

APPETIZERS

Magatello di manzo alle erbe, insalata novella

Herb-crusted beef tenderloin, salad 

Euro 18,00

Pan brioche caramellato al pepe e caprino

Caramelised brioche with pepper and goat’s cheese


Euro 16,00

Luccio alla gardesana con polenta morbida

Pike Garda-style with soft polenta 

Euro 16,00

FIRST DISHES

Maccheroncini al bagoss e olive riviera

Maccheroncini with bagoss and Riviera olives 

Euro 16,00

Lasagnette di pasta fatta in casa al ragù di manzo

Homemade lasagnette with beef ragù


Euro 18,00

Gnocchi di patate alla Robiola e Tartufo

Potato gnocchi with Robiola and truffle


Euro 20,00

Zuppa del giorno

Soup of the day 

Euro 12,00

SECOND DISHES

Branzino alla mediterranea

Sea bass IN Mediterranean style 


Euro 24,00

Galletto marinato alle erbe cotto al Josper e polenta

Herb-marinated cockerel cooked in a Josper oven, served with polenta 

Euro 18,00

Spiedino di manzo marinato alle erbe cotto al Josper con patate al forno

Herb-marinated beef skewer cooked in a Josper oven with roast potatoes

Euro 25,00

DESSERTS

Sbrisolona con gelato alla vaniglia

Sbrisolona cake with vanilla ice cream 

Euro 8,00

tris di panna cotta

a trio of panna cotta 

Euro 7,00

sformatino di mele e cannella , crema alla vaniglia

apple and cinnamon flan, vanilla custard 

Euro 7,00

TIRAMISU

TIRAMISU

Euro 9,00

BEVANDE

ACQUA MINERALE San Pellegrino o Panna

bottiglia da 750ml

Euro 4,00

Caffè

Torrefazione Gran Savador

Euro 2,00

Cappuccino

Euro 3,00

Caffe doppio

Euro 3,00

Bibite e succhi di frutta

Euro 4,00

Birra Forst 0,2

Euro 4,00

Birra Forst 0,4

Euro 7,00

ACQUA MICROFILTRATA NATURALE O FRIZZANTE

Euro 2,00

CONTORNI

Patate arrosto

Euro 5,00

Insalata mista

Euro 7,00

NOTA BENE

*ASTERISCO

ASTERISCO 

IN ALCUNI CASI, DATE LE DIFFICOLTA DI APPROVVIGIONAMENTO, CERTI PRODOTTI TEMPORANEAMENTE POTREBBERO ESSERE CONGELATI. LE INFORMAZIONI CIRCA LA PRESENZA DI SOSTANZE E PRODOTTI CHE PROVOCANO ALLERGIE O INTOLLERANZE, SONO DISPONIOBILI RIVOLGENDOSI AL PERONALE DI SALA.

Euro 0,10

info

Data l'attuale difficoltà di approvvigionamento, alcuni prodotti potrebbero essere congelati.

Coperto

Euro 3,00

Elenco degli Allergeni Alimentari

(ai sensi del Reg. UE 1169/11, D. Lgs.109/92,88/2009 e s.m.l.)

A Cereali contenente glutine (cioè grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati) e prodotti derivati

B Crostacei e prodotti derivati

C Uova e prodotti derivati

D Pesce e prodotti derivati

E Arachidi e prodotti derivati

F Soia e prodotti derivati

G Latte e prodotti derivati, incluso lattosio

H Frutta a guscio, cioè mandorle, nocciole, noci comuni, noci di anacardi, noci di pecan, noci del Brasile, pistacchi, noci del Queensland e prodotti derivati

I Sedano e prodotti derivati

L Senape e prodotti derivati

M Semi di sesamo e prodotti derivati

N Anidride solforosa e solfiti (possibilmente contenuti nei vini)

O Lupini e prodotti derivati

P Molluschi e prodotti derivati

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Our Wines Menu

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