Magatello di manzo alle erbe, insalata novella
Herb-crusted beef tenderloin, salad
Euro 16,00
A relaxing atmosphere, with a perfect harmony of both Italian and colonial style. Lulled by the music and the taste of our food, in the square of one of the most beautiful villages in Italy.
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We do not accept reservations via email
In 1976 Pio, Ines and their daughter Patrizia replaced the old owners (the inn was called Agli Angeli, since 1902 to be precise, because of the names of the owners, Angelo and Angela Di Stani) in running the restaurant – and they started a story that began from a rustic inn with eight rooms.
Elisabetta attended the hospitality training institute, and then joined her father Pio in the kitchen, in a rustic place for the true lovers of the Brescia cuisine, where cooking is pure pleasure merged with the love for the territory: here spiedo – meat cooked on a spit – and grilled meat are the true pièce de résistance.
Then, the breakthrough: in the food world there have been some changes going on for a few years now – a higher care for the produce, selection of products with a shorter supply chain, a careful eye on both the presentation and the food plating, and a certain attention to the lightness and digestibility of the proposed dishes.
This is the new vision that characterizes the Locanda agli Angeli, run by the two sisters Patrizia and Elisabetta: a choice that enhances and gives value to the products of the territory through a cuisine that is simple and sophisticated at the same time, with a careful eye on the wine selection. We will guide you through this culinary experience, thanks to his expertise acquired on the field, with which he is able to revisit and re-elaborate traditional recipes with a touch of creativity.
Homemade pasta, flours made with ancient grains, truffle and local cheese, saffron from Pozzolengo, extra virgin olive oil from the Lake Garda area, capers, lemons…these are just a few examples of the excellent produce you will find on the menu, which will be changed every month to follow the seasons.
A tightly-knit and competent staff will make you feel cuddled and at home: that is the fundamental ingredient for the success of your night on the Lake.
Herb-crusted beef tenderloin, salad
Euro 16,00
A selection of artisan cured meats (local salami, coppa, pancetta and 24-month-aged prosciutto) and homemade pickled vegetables
Euro 20,00
Pike Garda-style with soft polenta
Euro 16,00
Fontina PDO fondue with homemade bread croutons
Euro 20,00
Cappon magro (salami, bread and pork) in the Brescian style, braised savoy cabbage
Euro 14,00
Maccheroncini with bagoss and Riviera olives
Euro 16,00
Homemade pasta strips with beef bolognese sauce
Euro 16,00
Brescia-style casoncelli with alpine butter and sage
Euro 18,00
Gnocchi alla sorrentina au gratin (mozzarella, tomato sauce and Parmesan)
Euro 14,00
Soup of the day
Euro 12,00
A selection of Lombardy cheeses with artisanal jams
Euro 20,00
Sea bass baked in foil, Mediterranean style
Euro 22,00
Herb-marinated cockerel cooked in a Josper oven, served with polenta
Euro 18,00
Grilled pork ribs and vegetables
Euro 16,00
Herb-marinated beef skewer cooked in a Josper oven with roast potatoes
Euro 24,00
Veal ossobuco in garlic and herb sauce served over sautéed rice
Euro 25,00
Sbrisolona cake with vanilla ice cream
Euro 8,00
a trio of panna cotta
Euro 7,00
double chocolate mousse
Euro 7,00
apple and cinnamon flan, vanilla custard
Euro 7,00
vanilla ice cream and sour cherry fabbri
Euro 5,00
bottiglia da 750ml
Euro 4,00
Torrefazione Gran Savador
Euro 2,00
Euro 3,00
Euro 3,00
Euro 4,00
Euro 4,00
Euro 7,00
Euro 5,00
Euro 7,00
Caponata with vegetables and toasted pine nuts
Euro 7,00
ASTERISCO
IN ALCUNI CASI, DATE LE DIFFICOLTA DI APPROVVIGIONAMENTO, CERTI PRODOTTI TEMPORANEAMENTE POTREBBERO ESSERE CONGELATI. LE INFORMAZIONI CIRCA LA PRESENZA DI SOSTANZE E PRODOTTI CHE PROVOCANO ALLERGIE O INTOLLERANZE, SONO DISPONIOBILI RIVOLGENDOSI AL PERONALE DI SALA.
Euro 0,10
Data l'attuale difficoltà di approvvigionamento, alcuni prodotti potrebbero essere congelati.
Euro 3,00
(ai sensi del Reg. UE 1169/11, D. Lgs.109/92,88/2009 e s.m.l.)
A Cereali contenente glutine (cioè grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati) e prodotti derivati
B Crostacei e prodotti derivati
C Uova e prodotti derivati
D Pesce e prodotti derivati
E Arachidi e prodotti derivati
F Soia e prodotti derivati
G Latte e prodotti derivati, incluso lattosio
H Frutta a guscio, cioè mandorle, nocciole, noci comuni, noci di anacardi, noci di pecan, noci del Brasile, pistacchi, noci del Queensland e prodotti derivati
I Sedano e prodotti derivati
L Senape e prodotti derivati
M Semi di sesamo e prodotti derivati
N Anidride solforosa e solfiti (possibilmente contenuti nei vini)
O Lupini e prodotti derivati
P Molluschi e prodotti derivati
Email: info@agliangelilocanda.it
For the restaurant service we do not accept reservations via email
