The restaurant

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A relaxing atmosphere, with a perfect harmony of both Italian and colonial style. Lulled by the music and the taste of our food, in the square of one of the most beautiful villages in Italy.

 

For reservations

 WhatsApp 

We do not accept reservations via email
 

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Trattoria agli Angeli 

 

In 1976 Pio, Ines and their daughter Patrizia replaced the old owners (the inn was called Agli Angeli, since 1902 to be precise, because of the names of the owners, Angelo and Angela Di Stani) in running the restaurant – and they started a story that began from a rustic inn with eight rooms.

Elisabetta attended the hospitality training institute, and then joined her father Pio in the kitchen, in a rustic place for the true lovers of the Brescia cuisine, where cooking is pure pleasure merged with the love for the territory: here spiedo – meat cooked on a spit – and grilled meat are the true pièce de résistance.

Then, the breakthrough: in the food world there have been some changes going on for a few years now – a higher care for the produce, selection of products with a shorter supply chain, a careful eye on both the presentation and the food plating, and a certain attention to the lightness and digestibility of the proposed dishes.

This is the new vision that characterizes the Locanda agli Angeli, run by the two sisters Patrizia and Elisabetta: a choice that enhances and gives value to the products of the territory through a cuisine that is simple and sophisticated at the same time, with a careful eye on the wine selection. Davide, the chef, will guide you through this culinary experience, thanks to his expertise acquired on the field, with which he is able to revisit and re-elaborate traditional recipes with a touch of creativity.

 

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Excellent produce you

 

Homemade pasta, flours made with ancient grains, truffle and local cheese, saffron from Pozzolengo, extra virgin olive oil from the Lake Garda area, capers, lemons…these are just a few examples of the excellent produce you will find on the menu, which will be changed every month to follow the seasons.

A tightly-knit and competent staff will make you feel cuddled and at home: that is the fundamental ingredient for the success of your night on the Lake.

Il nostro menu della Locanda

APPETIZERS

Foie Gras terrine, peach jam, apples and dried figs


Euro 29,00

BURRATA, POMODORINI, CIPOLLE E BASILICO IN DUE CONSISTENZE

BURRATA cheese, TOMATOES, ONIONS AND BASIL IN TWO CONSISTENCES

Euro 18,00

CAPESANTE GRIGLIATE, CREMA DI zucchine, MANDORLE E GEL DI CROSTACEI

GRILLED SCALLOPS, zucchini CREAM, ALMONDS AND CRUSTACEANS GEL

Euro 21,00

TARTAR DI SCOTTONA, TUORLO D'UOVO MARINATO, OLIVE E CAPPERI

SCOTTONA BEEF TARTARE, MARINATED EGG YOLK, OLIVES AND CAPERS

Euro 20,00

CEVICHE DI GAMBERI ROSSI DEL MEDITERRANEO E GAMBERI BLU DEL PACIFICO

RAW SHRIMPS MARINATED WITH LIME, RED ONIONS, CELERY, TOMATOES, GINGER, LITTLE CHILI PEPPER, CORINDOL AND CANDIED LIME SKIN

Euro 29,00

Lonza di Maiale leggermente affumicata, spuma di Caprino, dressing di lamponi.

Slightly smoked pork loin, goat mousse, raspberry dressing.

Euro 16,00

FIRST DISHES

Gnocchetti* di Ricotta alla Robiola e tartufo

Ricotta dumplings *, dressed with Robiola cheese and truffle

Euro 22,00

Raviolaccio di caciotta, ai pomodori datteri gialli e rossi

Single ravioli filled with caciotta cheese, topped with cherry tomatoes

Euro 18,00

caserecci di pasta, al ragù di Anatra

homemade pasta, with duck ragout

Euro 18,00

Maccheroncini al Pomodoro, Olive Taggiasche e formagella di Tremosine

Maccheroncini with Tomato, Taggiasca Olives and Tremosine cheese

Euro 16,00

Risotto "Carnaroli" con Astice e scorza di Limone

"Carnaroli" risotto with lobster and lemon zest

Euro 30,00

Gazpacho e Polpo cotto nella sua acqua

Gazpacho and cooked octopus

Euro 18,00

SECOND DISHES

Grilled fish with Mediterranean sauce and side dish

Grilled fish with Mediterranean sauce and side dish

Euro 24,00

reale di maialino da latte, cotto a bassa temperatura su schiacciata di patate

suckling pig cooked at low temperature on mashed potatoes

Euro 23,00

COSCIA di CONIGLIO "ALLA CACCIATORA", CAPPERI, OLIVE CROCCANTI E VERDURE

RABBIT LEG WITH TOMATO, CAPERS, CRUNCHY OLIVES AND VEGETABLES

Euro 26,00

OMBRINA SPADELLATA,CREMA DI PEPERONI, CIPOLLE ROSSE in agrodolce E POMODORINI CONFIT

SAUTÉED CROAKER  FISH , CREAM OF PEPPERS,  RED ONIONS AND CONFIT TOMATOES

Euro 27,00

FILETTO DI MANZO GRIGLITO, TRE SALSE E SALE MALDON TRE SALSE: RIDUZIONE ALL'ACETO BALSAMICO, SALSA ALLA PAPRIKA, SALLSA BBQ

GRILLED BEEF FILLET, THREE SAUCES AND MALDON SALT

THREE SAUCES: BALSAMIC VINEGAR REDUCTION, PAPRIKA SAUCE, BBQ SAUCE

Euro 32,00

DESSERTS

Trio of Panna cotta

Trio of Panna cotta

Euro 9,00

Creme brulè in our way

Creme brulè in our way

Euro 9,00

Cold white chocolate soup, berries and corn flakes


Euro 10,00

BEVANDE

ACQUA MINERALE San Pellegrino o Panna

bottiglia da 750ml

Euro 4,00

Caffè

Torrefazione Gran Savador

Euro 2,00

Cappuccino

Euro 3,00

Caffe doppio

Euro 3,00

Bibite e succhi di frutta

Euro 4,00

Birra Forst 0,2

Euro 4,00

Birra Forst 0,4

Euro 6,00

NOTA BENE

*ASTERISCO

ASTERISCO 

IN ALCUNI CASI, DATE LE DIFFICOLTA DI APPROVVIGIONAMENTO, CERTI PRODOTTI TEMPORANEAMENTE POTREBBERO ESSERE CONGELATI. LE INFORMAZIONI CIRCA LA PRESENZA DI SOSTANZE E PRODOTTI CHE PROVOCANO ALLERGIE O INTOLLERANZE, SONO DISPONIOBILI RIVOLGENDOSI AL PERONALE DI SALA.

Euro 0,10

info

Data l'attuale difficoltà di approvvigionamento, alcuni prodotti potrebbero essere congelati.

Coperto

Euro 3,00

Elenco degli Allergeni Alimentari

(ai sensi del Reg. UE 1169/11, D. Lgs.109/92,88/2009 e s.m.l.)

A Cereali contenente glutine (cioè grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati) e prodotti derivati

B Crostacei e prodotti derivati

C Uova e prodotti derivati

D Pesce e prodotti derivati

E Arachidi e prodotti derivati

F Soia e prodotti derivati

G Latte e prodotti derivati, incluso lattosio

H Frutta a guscio, cioè mandorle, nocciole, noci comuni, noci di anacardi, noci di pecan, noci del Brasile, pistacchi, noci del Queensland e prodotti derivati

I Sedano e prodotti derivati

L Senape e prodotti derivati

M Semi di sesamo e prodotti derivati

N Anidride solforosa e solfiti (possibilmente contenuti nei vini)

O Lupini e prodotti derivati

P Molluschi e prodotti derivati