Foie Gras terrine, peach jam, apples and dried figs
Euro 29,00
A relaxing atmosphere, with a perfect harmony of both Italian and colonial style. Lulled by the music and the taste of our food, in the square of one of the most beautiful villages in Italy.
For reservations
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We do not accept reservations via email
In 1976 Pio, Ines and their daughter Patrizia replaced the old owners (the inn was called Agli Angeli, since 1902 to be precise, because of the names of the owners, Angelo and Angela Di Stani) in running the restaurant – and they started a story that began from a rustic inn with eight rooms.
Elisabetta attended the hospitality training institute, and then joined her father Pio in the kitchen, in a rustic place for the true lovers of the Brescia cuisine, where cooking is pure pleasure merged with the love for the territory: here spiedo – meat cooked on a spit – and grilled meat are the true pièce de résistance.
Then, the breakthrough: in the food world there have been some changes going on for a few years now – a higher care for the produce, selection of products with a shorter supply chain, a careful eye on both the presentation and the food plating, and a certain attention to the lightness and digestibility of the proposed dishes.
This is the new vision that characterizes the Locanda agli Angeli, run by the two sisters Patrizia and Elisabetta: a choice that enhances and gives value to the products of the territory through a cuisine that is simple and sophisticated at the same time, with a careful eye on the wine selection. Davide, the chef, will guide you through this culinary experience, thanks to his expertise acquired on the field, with which he is able to revisit and re-elaborate traditional recipes with a touch of creativity.
Homemade pasta, flours made with ancient grains, truffle and local cheese, saffron from Pozzolengo, extra virgin olive oil from the Lake Garda area, capers, lemons…these are just a few examples of the excellent produce you will find on the menu, which will be changed every month to follow the seasons.
A tightly-knit and competent staff will make you feel cuddled and at home: that is the fundamental ingredient for the success of your night on the Lake.
Euro 29,00
BURRATA cheese, TOMATOES, ONIONS AND BASIL IN TWO CONSISTENCES
Euro 18,00
GRILLED SCALLOPS, zucchini CREAM, ALMONDS AND CRUSTACEANS GEL
Euro 21,00
SCOTTONA BEEF TARTARE, MARINATED EGG YOLK, OLIVES AND CAPERS
Euro 20,00
RAW SHRIMPS MARINATED WITH LIME, RED ONIONS, CELERY, TOMATOES, GINGER, LITTLE CHILI PEPPER, CORINDOL AND CANDIED LIME SKIN
Euro 29,00
Slightly smoked pork loin, goat mousse, raspberry dressing.
Euro 16,00
Ricotta dumplings *, dressed with Robiola cheese and truffle
Euro 22,00
Single ravioli filled with caciotta cheese, topped with cherry tomatoes
Euro 18,00
homemade pasta, with duck ragout
Euro 18,00
Maccheroncini with Tomato, Taggiasca Olives and Tremosine cheese
Euro 16,00
"Carnaroli" risotto with lobster and lemon zest
Euro 30,00
Gazpacho and cooked octopus
Euro 18,00
Grilled fish with Mediterranean sauce and side dish
Euro 24,00
suckling pig cooked at low temperature on mashed potatoes
Euro 23,00
RABBIT LEG WITH TOMATO, CAPERS, CRUNCHY OLIVES AND VEGETABLES
Euro 26,00
SAUTÉED CROAKER FISH , CREAM OF PEPPERS, RED ONIONS AND CONFIT TOMATOES
Euro 27,00
GRILLED BEEF FILLET, THREE SAUCES AND MALDON SALT
THREE SAUCES: BALSAMIC VINEGAR REDUCTION, PAPRIKA SAUCE, BBQ SAUCE
Euro 32,00
Trio of Panna cotta
Euro 9,00
Creme brulè in our way
Euro 9,00
Euro 10,00
bottiglia da 750ml
Euro 4,00
Torrefazione Gran Savador
Euro 2,00
Euro 3,00
Euro 3,00
Euro 4,00
Euro 4,00
Euro 6,00
ASTERISCO
IN ALCUNI CASI, DATE LE DIFFICOLTA DI APPROVVIGIONAMENTO, CERTI PRODOTTI TEMPORANEAMENTE POTREBBERO ESSERE CONGELATI. LE INFORMAZIONI CIRCA LA PRESENZA DI SOSTANZE E PRODOTTI CHE PROVOCANO ALLERGIE O INTOLLERANZE, SONO DISPONIOBILI RIVOLGENDOSI AL PERONALE DI SALA.
Euro 0,10
Data l'attuale difficoltà di approvvigionamento, alcuni prodotti potrebbero essere congelati.
Euro 3,00
(ai sensi del Reg. UE 1169/11, D. Lgs.109/92,88/2009 e s.m.l.)
A Cereali contenente glutine (cioè grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati) e prodotti derivati
B Crostacei e prodotti derivati
C Uova e prodotti derivati
D Pesce e prodotti derivati
E Arachidi e prodotti derivati
F Soia e prodotti derivati
G Latte e prodotti derivati, incluso lattosio
H Frutta a guscio, cioè mandorle, nocciole, noci comuni, noci di anacardi, noci di pecan, noci del Brasile, pistacchi, noci del Queensland e prodotti derivati
I Sedano e prodotti derivati
L Senape e prodotti derivati
M Semi di sesamo e prodotti derivati
N Anidride solforosa e solfiti (possibilmente contenuti nei vini)
O Lupini e prodotti derivati
P Molluschi e prodotti derivati
(+39) 0365 20991 Inn – phone number
(+39) 0365 20625 Ai Pines – phone number
Email: info@agliangelilocanda.it
For the restaurant service we do not accept reservations via email
